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Translations:Benutzer:Arian/Klett-Mini-Test/403/en
a substance-and-force composition that nourishes the metabolic-limb organisation in man and animal. Everything that grows between these poles in stem and leaf into food-crop — such as kohlrabi (stem), Brussels sprouts (bud), or leafy vegetables (lettuce, cabbage, spinach, etc.) — nourishes and strengthens the rhythmic middle. In biodynamic farming it is common practice to follow this rule: to stimulate sense activity in calves and give them a gleaming coat, the feed carrot helps; for cows, the fodder beet; conversely, to stimulate their metabolic activity, to make them lively and eager to move, feeding with linseed is called for; for the unfolding of strength in horses it is "the oat that stings." Everything that in the vegetative realm develops as stem and leaf — in herbs, grass, clover, etc. — is the basic fodder for the cow living in strict rhythm, giving milk.[1]
- ↑ Rudolf Steiner: Geisteswissenschaftliche Grundlagen zum Gedeihen der Landwirtschaft, GA 327, insbesondere Vortrag vom 16. Juni 1924. – For this concept of nutrition and feeding see in particular the lecture of 16 June 1924.






